Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

18 February 2007

FruitShake

*Leslie's Fruitshake
Soy Delicious Cookies n Cream soy ice cream (my favorite one, but any ice cream will still be awesome)
vanilla soymilk
hemp-seeds, shelled
mangos
blueberries
strawberries
raspberries
cherries
blackberries
boysenberry
(*all items organic except for the hemp seeds and they may even be too, but I get them in bulk so I don't have a label)
Method: Take handfuls of fruit and dump it on top of the soymilk in a blender. Add hemp seeds (or flax seeds) and blend until smooth. Consume.

Let me explain something about the abundance of fruits. I like to keep frozen fruits in the house because of instances like this (Fruitshakes), pancakes, emergency snacks, etc. I get them on sale or buy them even fresh on sale and freeze them.

Almond Oat Balls

Leslie's Special Raw Almond-Oat Balls
3 c. rolled oats
1/2 c. pepitas (pumpkin seeds), raw
1/2 c. raisins
1/4 c. raw sunflower seeds
1.5 t. cinnamon
3/4 c. almond butter (you can get away with only 1/2 c.)
1/3 c. + 1T. brown rice syrup
2 T. barley malt syrup
1.5 t. vanilla
1/4 c. coconut, shredded

Method: Take about 1/3c. rolled oats and 1/4c. pepitas and grind them in a food processor, blender, or use a hammer to turn into a powder. Set aside on a small plate. Forget about this for a while... Combine dry ingredients. Stir. Add from almond butter down to the end of the list. Stir it all together. Grab a shallow bowl and fill with water. Wet fingers and palms and spoon batterfuls into hands and form 1-inch balls. Coat with oat/pepita powdery mixture. Place on cookie sheet and freeze 20 minutes. Take out and store in the fridge. Enjoy.

Sweet Dinner Pancakes (not diner)

Sweet Dinner Pancakes
2c flour (whole wheat pastry)
1 t. baking soda
1 t. baking powder (non aluminum)
2 c. soymilk (if you use unsweetened it won't stick)
2 T. oil
1/2 t. cinnamon
1/2 t. nutmeg (or less)
pinch of sea sal
t1 T. flax seed, ground
choice of fruit. Handful of each.

Method: Sift flour, baking soda, baking powder, flax seed, cinnamon, nutmeg and salt together. Add milk and oil. Stir. Add fruit. Stir, but don't over do it. Heat oil on a skillet. Pour batter by the spoonful and flip over when bubbly and golden underneath. Serve with blueberry syrup (1:1 ratios).

Multi-Fruit Sorbet

Sorbet
Choose your personal preffered amount of fruit.
Per type of fruit, add about
1 T. agave nectar.
Fruit combos used:
peach,
plum,
blackberry,
strawberry,
kiwi-lemon-lime,
blueberry,
strawberry-banana.

Method: Freeze fruits at least 2 hours before preparing. In a food processor, blend fruit with a spoonful of agave nectar (or sugar). Place in a glass, bowl, or container and stick it in the freezer just for a few minutes. You can even eat it right away.

Blueberry Grunt

My Organic Blueberry Grunt Recipe
serves 3 to 4 people
2c frozen or fresh blueberries, organic
1/2c. raw sugar
1/2c. spelt flour
1/4c. stone ground whole wheat flour
1t. baking powder
1/8t. sea salt
1/4t. ground cinnamon
1/8t. nutmeg
1/3c. + 2T. soymilk

Method: In a 2 or 3 quart saucepot, combine berries and half of the sugar. Cook over medium heat, stirring often until the berries come to a boil. Meanwhile, in a medium bowl, combine flours, baking powder, sea salt, remaining sugar, cinnamon and nutmeg in a bowl. Add milk, just to moisten.
Drop tablespoon-fulls of batter into the boiling blueberries. You can let them touch each other, they will seperate. Cover with a tight fitting lid and lower heat to med-low. Cook without lifting the lid for 15 minutes. To serve, use a large, flat spoon and lift out "cakes" and serve with ice cream. It is also good alone, but always better with ice cream.

Faux Apple Crumble (no-bake)

Leslie's Faux-Baked Organic Apple Crumble
serves 4
3 large apples, keep the peel on, diced
3 handfuls of organic rolled oats
1 handful walnuts (toasted yourself or untoasted is ok)
1 handful pecans (same as above)
1/3c maple syrup
pinch of sea salt
1T brown rice syrup
1t blackstrap molasses (for added nutrition)
1t cinnamon, ground
1/4t nutmeg, ground

Method: In a small pot or skillet, toast the nuts and oats until you smell the wonderful aroma, and not anything burnt, about medium-high heat. Mix in the syrups, salt and molasses. Reduce the flame and stir for about 5 minutes. Add the rest of the ingredients, including the chopped apples, and mix around. Heat for a few more minutes and take off the stove. Cover the pot and let the heat steam the apples to get a bit softer for 5 minutes. Serve over ice cream (or plain) and enjoy.

My Best Banana Bread

Best Banana Bread
5-6 ripe bananas, mashed
1 T. fresh lemon juice
1/2 c. oil or apple sauce
1/2 c. sweetener of choice
1/2 c. blueberries
1/3c. grain sweetened chocolate chips
1.5 c. whole wheat flour
1/2 c. wheat germ
1/2 t. sea salt
1/2 t. baking powder
1/2 t. baking soda

Method: Preheat oven to 375 degrees F. In a small bowl, mash bananas, add lemon juice, oil, sweetener, and blueberries and mix together. In a seperate large bowl, stir the flour, wheat germ, salt, baking powder and soda. Add banana mix to the flour mix. Don't over stir. Spoon onto a loaf pan and bake for about 45 minutes, check with a knife. Can also be made with any desired fruit or made into muffins.

Powerhouse Treats

Powerhouse Treats
"Leslie's PowerHouse Treats"
Ingredients:
organic brown rice cereal puffs (like rice crispies)
rolled oats (not instant kind)
cocoa
raw organic almond butter (I squeezed it but melted it down, not raw anymore)
raw organic peanut butter (same as above)
organic brown rice syrup
organic agave nectar
raw almonds (ok, I'm not going to say *organic* anymore, most if not all items are)
raw walnuts
raw pecans
raw sunflower seeds
organic raisins
coconut, shredded
hemp seeds
flax seeds, whole
sea salt
barley sweetened chocolate chips
cinnamon
vanilla, have to say it... organic.

Everything is mixed together. I melted down (on super-low heat) the almond butter, peanut butter, brown rice syrup, agave nectar, cinnamon, vanilla and cocoa. Then I mixed up the rest of the dry ingredients and poured the hot mix over the dry. Then I stood on a step-stool (for better views, reach and method) and I mixed with all my might. And yes, with my clean bare hands.
Killian likes treats too.