1/2 c. Earth Balance (or other margarine)
1.5 c. agave nectar
4 T. cocoa
1 T. flax, ground
1/2 c. peanut butter or other nut butter
1/2 t. vanilla
3 c. oats
Method: Heat all ingredients except for oats until boiling. Lower and simmer for a few minutes, stir a lot. Add mixture to a bowl of rolled oats. Stir together. Place droplets onto a waxed cookie sheet and chill in fridge. Store in the fridge too.