Chocolate Mousse12 oz silken tofu
3 oz bittersweet chocolate
1/3 cup unsweetened cocoa powder
1/4 c boiling water
1 t vanilla
2/3 c raw sugar (or agave nectar)
coconut to top or fruit
Method: Puree tofu in a food processor until smooth. In a seperate bowl, combine cocoa and chocolate and add boiling water, stir. Add vanilla. Add sugar. Add this bowl to the tofu and blend in the processor until mixed. Chill at least 1 hour.
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