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The Recipe Collection

~Eat Peace Please~

18 February 2007

Fruit Mousse Cups

Fruit Mousse Cups
Ingredients:
tofu, silken
cocoa
vanilla
water
phyllo pastry cups (10 calories each)
blueberries
blackberries
strawberries
kiwi
mango

Method: Make tofu mousse. Add to phylo cups. Cut fruit and arrange on top of mousse. Store chilled.


Posted by Eat Peace Please at 2:00 AM
Labels: dessert, snacks

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Blog Archive

  • ▼  2007 (22)
    • ▼  February (22)
      • The Best Spicy Stir Fry
      • Gyspy Soup
      • Quinoa Lentil Patties
      • FruitShake
      • Almond Oat Balls
      • Chickpea and Bulghar Patties
      • Sweet Dinner Pancakes (not diner)
      • Organic Chili slash Quinoa Tacos
      • Special Pesto
      • Tofu Noodle Soup (on my Top 5 list of soups)
      • Multi-Fruit Sorbet
      • Blueberry Grunt
      • Quinoa Red Lentil Stew
      • Lentil Veggie Unwraps
      • Faux Apple Crumble (no-bake)
      • Leslie's Sloppy Lenties
      • Chocolate Mousse
      • Chickpea and Red Lentil Stew
      • Fruit Mousse Cups
      • Boiled Cookies
      • My Best Banana Bread
      • Powerhouse Treats

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