18 February 2007

Fruit Mousse Cups

Fruit Mousse Cups
Ingredients:
tofu, silken
cocoa
vanilla
water
phyllo pastry cups (10 calories each)
blueberries
blackberries
strawberries
kiwi
mango

Method: Make tofu mousse. Add to phylo cups. Cut fruit and arrange on top of mousse. Store chilled.


No comments: