Multi-Fruit Sorbet

Sorbet
Choose your personal preffered amount of fruit.
Per type of fruit, add about
1 T. agave nectar.
Fruit combos used:
peach,
plum,
blackberry,
strawberry,
kiwi-lemon-lime,
blueberry,
strawberry-banana.

Method: Freeze fruits at least 2 hours before preparing. In a food processor, blend fruit with a spoonful of agave nectar (or sugar). Place in a glass, bowl, or container and stick it in the freezer just for a few minutes. You can even eat it right away.