Lentil Veggie Wraps
red lentils, cooked
whole wheat tortillas (one per person, unless super-hungry)
sesame oil *(mine wasn't toasted)
sea salt, iodized
ground black pepper
romaine lettuce, super-crispy-stem-parts removed*
long, thin cucumber slices
and leftover red lentil hummus* (garbanzos, red lentils, spanish paprika, garlic, cumin, tahini, olive oil, lemon juice, sea salt)
Note: all veggies were raw.
The only thing cooked was lentils, rice and previously garbanzos (for the hummus).
Pile together. Serve wrapped or unwrapped. Serve with some sort of vinegarrete or tahini sauce or dressing.