18 February 2007

My Best Banana Bread

Best Banana Bread
5-6 ripe bananas, mashed
1 T. fresh lemon juice
1/2 c. oil or apple sauce
1/2 c. sweetener of choice
1/2 c. blueberries
1/3c. grain sweetened chocolate chips
1.5 c. whole wheat flour
1/2 c. wheat germ
1/2 t. sea salt
1/2 t. baking powder
1/2 t. baking soda

Method: Preheat oven to 375 degrees F. In a small bowl, mash bananas, add lemon juice, oil, sweetener, and blueberries and mix together. In a seperate large bowl, stir the flour, wheat germ, salt, baking powder and soda. Add banana mix to the flour mix. Don't over stir. Spoon onto a loaf pan and bake for about 45 minutes, check with a knife. Can also be made with any desired fruit or made into muffins.

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